A Qualitative Analysis of Black and White Adolescents’ Perceptions of and Responses to Racially Targeted Food and Drink Commercials on Television
| Autor: | Marie A. Bragg, Alysa N. Miller, Stephanie L. Albert, Tenay Greene, Josh Arshonsky, Omni Cassidy |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Pediatric Obesity
obesity Adolescent Health Toxicology and Mutagenesis media_common.quotation_subject Childhood obesity Article Beverages Qualitative analysis Advertising Perception medicine Humans Social media adolescents Child media_common White (horse) biology Athletes Food marketing Public Health Environmental and Occupational Health medicine.disease biology.organism_classification Food Medicine Television Psychology racial health disparities Qualitative research targeted marketing |
| Zdroj: | International Journal of Environmental Research and Public Health International Journal of Environmental Research and Public Health, Vol 18, Iss 11563, p 11563 (2021) Volume 18 Issue 21 |
| ISSN: | 1660-4601 1661-7827 |
| Popis: | Food and beverage marketing is a major driver of childhood obesity, and companies target their least nutritious products to Black youth. However, little is known about adolescents’ perceptions of and responses to racially targeted food marketing. In this qualitative study, we investigated how Black and White adolescents perceived and responded to racially targeted television commercials for food and beverages. We recruited 39 adolescents aged 12–17 years in New York City to watch a series of commercials and then participate in an in-depth interview using a semi-structured interview guide. The research team recorded, transcribed, and analyzed interviews using ATLAS.ti. Overall, participants responded positively to commercials that featured celebrities. They were also able to recognize the commercials and reported they had been exposed to marketing from these companies on social media and in subways/buses. Many participants considered the advertised brands as healthy or able to enhance athletic performance because of their endorsement by or association with athletes. Participants also understood that marketers were using racial targeting in their ads but that targeting did not translate into improved perceptions or responses towards advertised products. These findings suggest the need to empirically evaluate and further explore Black and White adolescents’ responses to racially targeted food marketing. |
| Databáze: | OpenAIRE |
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