Fat, Sugar or Gut Microbiota in Reducing Cardiometabolic Risk: Does Diet Type Really Matter?
| Autor: | Katarzyna Krzyżak, Gregory Y.H. Lip, Weronika Hajzler, Hanna Kwiendacz, Janusz Gumprecht, Karolina Drożdż, Katarzyna Nabrdalik |
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| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Dietary Sugars
Saturated fat Carbohydrates carbohydrates Context (language use) lcsh:TX341-641 Review 030204 cardiovascular system & hematology Gut flora 03 medical and health sciences 0302 clinical medicine Diabetes mellitus Metabolic Diseases Environmental health fat medicine microbiota Humans 030212 general & internal medicine Nutrition and Dietetics biology business.industry Microbiota Dietary management Type 2 Diabetes Mellitus medicine.disease biology.organism_classification Obesity Dietary Fats Review article Gastrointestinal Microbiome Diet Cardiovascular Diseases Fat diabetes mellitus business diet lcsh:Nutrition. Foods and food supply Food Science |
| Zdroj: | Nutrients, Vol 13, Iss 639, p 639 (2021) NUTRIENTS Nabrdalik, K, Krzyżak, K, Hajzler, W, Drożdż, K, Kwiendacz, H, Gumprecht, J & Lip, G Y H 2021, ' Fat, sugar or gut microbiota in reducing cardiometabolic risk : Does diet type really matter? ', Nutrients, vol. 13, no. 2, 639, pp. 1-27 . https://doi.org/10.3390/nu13020639 Nutrients |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu13020639 |
| Popis: | The incidence of cardiometabolic diseases, such as obesity, diabetes, and cardiovascular diseases, is constantly rising. Successful lifestyle changes may limit their incidence, which is why researchers focus on the role of nutrition in this context. The outcomes of studies carried out in past decades have influenced dietary guidelines, which primarily recommend reducing saturated fat as a therapeutic approach for cardiovascular disease prevention, while limiting the role of sugar due to its harmful effects. On the other hand, a low-carbohydrate diet (LCD) as a method of treatment remains controversial. A number of studies on the effect of LCDs on patients with type 2 diabetes mellitus proved that it is a safe and effective method of dietary management. As for the risk of cardiovascular diseases, the source of carbohydrates and fats corresponds with the mortality rate and protective effect of plant-derived components. Additionally, some recent studies have focused on the gut microbiota in relation to cardiometabolic diseases and diet as one of the leading factors affecting microbiota composition. Unfortunately, there is still no precise answer to the question of which a single nutrient plays the most important role in reducing cardiometabolic risk, and this review article presents the current state of the knowledge in this field. |
| Databáze: | OpenAIRE |
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