Total Phosphorus Content in Technologically Unprocessed Meat
| Autor: | Nadezda Prica, Milica Zivkov-Balos, Sandra Jaksic, Zeljko Mihaljev, Brankica Kartalovic, Dragana Ljubojevic, Sara Savic |
|---|---|
| Rok vydání: | 2015 |
| Předmět: |
0303 health sciences
030309 nutrition & dietetics Chemistry Phosphorus chemistry.chemical_element food and beverages 04 agricultural and veterinary sciences General Medicine 040401 food science 03 medical and health sciences 0404 agricultural biotechnology technologically unprocessed meat Total phosphorus Food science Raw meat total phosphorus content |
| Zdroj: | Procedia Food Science. 5:243-246 |
| ISSN: | 2211-601X |
| DOI: | 10.1016/j.profoo.2015.09.062 |
| Popis: | The total phosphorus content was measured in raw, technologically unprocessed meats. Our results show that total phosphorus content in different raw meats varies substantially (from 1.41g/kg to 4.22 ± 0.93g/kg). Based on the results, manufacturers of meat products are advised that before production of any meat product, the precise amount of total phosphorus in raw meat starting material has to be known. Based on this, the content of added synthetic phosphates and polyphosphates together with the content of natural phosphorus in the meat would be within the prescribed values stated in the Regulation, which are 8g/kg. |
| Databáze: | OpenAIRE |
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