Dietary patterns, digestive symptoms, and health-related quality of life in women reporting minor digestive symptoms
| Autor: | Bernard Flourié, Fatiha Habi-Rachedi, Kevin Whelan, Beatrice Trotin, Pascale Rondeau, Bridget A. Holmes, Damien Paineau, Denis Guyonnet |
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| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Adult medicine.medical_specialty Adolescent Gastrointestinal Diseases Endocrinology Diabetes and Metabolism Gastroenterology Body Mass Index 03 medical and health sciences Feces Young Adult 0302 clinical medicine Nutrient Bloating Quality of life Internal medicine Medicine Cluster Analysis Humans 030212 general & internal medicine Dietary patterns Defecation Randomized Controlled Trials as Topic Health related quality of life Abdominal discomfort 030109 nutrition & dietetics Nutrition and Dietetics business.industry Body Weight Dietary pattern Middle Aged Diet health-related quality of life digestive symptoms Mental Recall Quality of Life Female women France medicine.symptom Diet Healthy business Flatulence |
| Zdroj: | Holmes, B A, Habi-Rachedi, F, Trotin, B, Paineau, D, Guyonnet, D, Rondeau, P, Flourié, B & Whelan, K 2016, ' Dietary patterns, digestive symptoms and health-related quality of life in women reporting minor digestive symptoms ', Nutrition . https://doi.org/10.1016/j.nut.2016.10.020 |
| ISSN: | 1873-1244 |
| DOI: | 10.1016/j.nut.2016.10.020 |
| Popis: | Objective Digestive symptoms are reported to result from a wide range of dietary components. Dietary pattern analysis is a useful method of considering the entire diet, rather than individual foods or nutrients, providing an opportunity to take interactions into account. The objective was to investigate the relationship between diet, digestive symptoms and health-related quality of life (HRQoL) in women reporting minor digestive symptoms, using a dietary pattern approach. Research methods Analysis was performed on dietary and digestive symptoms data collected in France. Females (n=308, aged 18-60yrs) reporting a bowel movement frequency within the normal range (3-21 stools/week) but with minor digestive symptoms in the previous month were investigated. Dietary data was collected using three 24-hr recalls. K-means was used to divide the dietary data into clusters. The frequency of digestive symptoms (abdominal discomfort or pain, bloating, flatulence, borborygmi) and bowel movements were evaluated over a two week period. HRQoL was also assessed. Results Four dietary clusters were identified and characterized as: Cluster 1 ‘Unhealthy’, Cluster 2 ‘Balance’, Cluster 3 ‘Healthy’ and Cluster 4 ‘Convenience’. Analysis showed no differences in the frequency of digestive symptoms according to dietary cluster, except for flatulence (p=0.030) which was more frequent in the Unhealthy and Convenience clusters. No significant differences were observed in HRQoL according to dietary clusters. Conclusions Our results demonstrate that even within a relatively homogeneous sample of French women, distinct dietary patterns can be identified but without significant differences in digestive symptoms (except for flatulence), and HRQoL. |
| Databáze: | OpenAIRE |
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