Validation of band counts in eyestalks for the determination of age of Antarctic krill, Euphausia superba

Autor: Tsuyoshi Matsuda, Taro Ichii, So Kawaguchi, Robert King, Christian S. Reiss, Raouf Kilada
Jazyk: angličtina
Rok vydání: 2017
Předmět:
0106 biological sciences
Glycerol
Aging
Atmospheric Science
Physiology
Euphausia
lcsh:Medicine
Molting
01 natural sciences
Geographical Locations
Marine Conservation
Oceans
Medicine and Health Sciences
lcsh:Science
Climatology
Biomass (ecology)
Marine Ecosystems
Multidisciplinary
Ecology
Marine fish
Band counts
Physical sciences
Antarctic Ocean
Chemistry
Research Article
Stock assessment
Krill
Climate Change
Zoology
Antarctic Regions
Marine Biology
Monomers (Chemistry)
Biology
010603 evolutionary biology
Ecosystems
Bodies of water
Animals
Polymer chemistry
010604 marine biology & hydrobiology
Ecology and Environmental Sciences
lcsh:R
Biology and Life Sciences
Fisheries Science
American lobster
biology.organism_classification
Marine and aquatic sciences
Earth sciences
Antarctic krill
People and Places
Antarctica
lcsh:Q
Physiological Processes
Euphausiacea
Zdroj: PLoS ONE, Vol 12, Iss 2, p e0171773 (2017)
PLoS ONE
ISSN: 1932-6203
Popis: Using known-age Antarctic krill (Euphausia superba) grown from eggs hatched at two different laboratories, we validate the annual pattern of bands deposited in the eyestalks of krill and determine the absolute age of these animals. Ages two through five years were validated, and these animals ranged from 37.1 to 62.6 mm in total length. The band counts in these individuals were either identical to their absolute ages, or only failed to agree by a few months, which demonstrates the accuracy of this method. Precision and bias were estimated graphically using Chang’s index (Coefficient of Variation = 5.03%). High accuracy and precision between readers and low ageing bias indicate that longitudinal sections of eyestalks can be used to age krill in wild samples and to develop age-based stock assessment models for krill. Archival samples preserved in formalin (5%) and stored in ambient conditions were also readable. Ageing preserved krill will provide the opportunity to examine changes in growth among krill populations within the Southern Ocean and to retrospectively examine changes in krill production over the last century to better understand the historical and future impacts of climate change on this critical Southern Ocean species.
Databáze: OpenAIRE