Suitability of dried herbarium specimens for NMR metabolomics of mushrooms. A comparison of four species of the genera Kuehneromyces and Hypholoma (Strophariaceae)
Autor: | Jari Sinkkonen, Jouni Issakainen, Aino-Liisa Alanne, Tahereh Jafari, Kati Pihlaja |
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Jazyk: | angličtina |
Rok vydání: | 2018 |
Předmět: |
0301 basic medicine
Hypholoma capnoides Magnetic Resonance Spectroscopy 01 natural sciences 03 medical and health sciences Botany Genetics Agaricales Metabolomics Amino Acids Organic Chemicals Ecology Evolution Behavior and Systematics Mushroom Principal Component Analysis biology 010401 analytical chemistry Hypholoma Fatty Acids biology.organism_classification 0104 chemical sciences 030104 developmental biology Infectious Diseases Herbarium Kuehneromyces mutabilis ta1181 Strophariaceae Sugars Hypholoma fasciculare |
Zdroj: | Fungal Biology. 122:138-146 |
ISSN: | 1878-6146 |
Popis: | Herbarium specimens are a treasure trove for biochemical studies. However, this implies understanding of the chemical changes during the drying and storage of the specimen. We compared herbarium specimens at different ages and fresh samples of four mushroom species (Kuehneromyces mutabilis, Hypholoma capnoides, Kuehneromyces lignicola, Hypholoma fasciculare) of two genera in the family Strophariaceae by using proton nuclear magnetic resonance (1H NMR) spectroscopy combined with principal component analysis (PCA). 25 metabolites were identified. No significant alterations were found between herbarium samples at different ages, suggesting that they are stable enough for comparative studies. The most dominant differences between fresh and herbarium samples was that sugars such as α-α-trehalose, and fumaric and malic acids were more abundant in fresh fungi. Total contents of fatty and amino acids, uracil and γ-aminobutyric acid (GABA) were higher in herbarium specimens. In addition, pyroglutamic acid was observed only in Kuehneromyces mutabilis and fasciculic acid E in Hypholomafasciculare. Hence, based on results of the studied taxa, we conclude that NMR metabolomics can be used for both fresh and dried mushrooms when such alterations are properly addressed. |
Databáze: | OpenAIRE |
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