Postharvest Handling Practices and Treatment Methods for Tomato Handlers in Developing Countries: A Mini Review

Autor: Ernest Kodzo Kumah, Gerald Ahorbo, Isaac Kojo Arah, Harrison Amaglo, Etornam Kosi Anku
Rok vydání: 2016
Předmět:
Zdroj: Advances in Agriculture, Vol 2016 (2016)
ISSN: 2314-7539
2356-654X
DOI: 10.1155/2016/6436945
Popis: Tomato production has increased in recent years due to the economic and nutritional importance of the crop. This increase is made possible by the numerous research advances made along the entire value chain. However, scientific research has been focussed mainly on production whilst neglecting postharvest issues. Tomato producers have therefore enjoyed good harvests in recent times, though the good harvests of those from developing countries do not translate into profit as most are lost after harvest. From this study, it was revealed that the postharvest quality and shelf life of the fruit in part will depend on some postharvest handling practices and treatments carried out after harvest. Handling practices like harvesting, precooling, cleaning and disinfecting, sorting and grading, packaging, storing, and transportation played an important role in maintaining quality and extending shelf life. Using appropriate postharvest treatments like refrigeration, heat treatment, modified atmosphere packaging (MAP), and 1-methylcyclopropene (1-MCP) and calcium chloride (CaCl2) application was also vital. It was concluded by this study that the quality of the harvested fruit can be maintained and shelf life extended by using appropriate postharvest handling practices and treatment methods. Failure to adhere to these practices will result in a high amount of loss.
Databáze: OpenAIRE
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