A Comparative Content Analysis of Vegetarian Food Blogs Written by Registered Dietitians and Non-Registered Dietitians
| Autor: | Audrée-Anne Dumas, Annie Lapointe, Marilyn Dugrenier, Simone Lemieux, Sophie Desroches |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
congenital hereditary and neonatal diseases and abnormalities Blogging 020205 medical informatics Dietetics Vegetarian food Iron Medicine (miscellaneous) 02 engineering and technology 03 medical and health sciences food Environmental health 0202 electrical engineering electronic engineering information engineering Humans Medicine Cookbooks as Topic Nutritionists Minerals 030109 nutrition & dietetics Nutrition and Dietetics business.industry Nutritional content food.cuisine Vitamins General Medicine respiratory system Dietary pattern eye diseases respiratory tract diseases Content analysis Dietary Proteins Seasons sense organs Energy Intake business Nutritive Value Vegetarians |
| Zdroj: | Canadian Journal of Dietetic Practice and Research. 78:86-91 |
| ISSN: | 2292-9592 1486-3847 |
| DOI: | 10.3148/cjdpr-2017-001 |
| Popis: | This purpose of this study was to compare the nutritional content of vegetarian recipes published in food blogs written by registered dietitians (RDs) and by non-registered dietitians (non-RDs). Twelve food blogs written by RDs and 12 written by non-RDs were selected using a systematic approach. For each food blog, 2 vegetarian entrée recipes per season were selected (n = 192 recipes). Descriptive analyses were performed using Fisher’s exact test. Median nutritional values per serving between RDs’ and non-RDs’ recipes were compared using Wilcoxon–Mann–Whitney tests. RDs’ recipes were significantly lower in energy, non-heme iron, vitamin C, and sodium, contained significantly more vitamin D and had a higher protein proportion than non-RDs’ recipes. Disparities were also observed across type of entrée and vegetarian dietary pattern. In conclusion, this study showed that RD and non-RD food bloggers provided vegetarian recipes with few nutritional differences. Whether expanding the comparative analysis between RDs and non-RDs’ blogs targeting different nutrition-related topics would yield different results remains to be investigated. |
| Databáze: | OpenAIRE |
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