Toxic heat as a UCS in conditioning in internal and external milieus in rats☆
| Autor: | Kenneth F. Green, Gary L. Hart, Hope S. Hagen |
|---|---|
| Rok vydání: | 1981 |
| Předmět: |
Male
Hyperthermia Taste Conditioning Classical education Drinking Experimental and Cognitive Psychology Social Environment Behavioral Neuroscience Avoidance Learning medicine Animals Association Learning Heart medicine.disease Rats Odor Conditioned taste preference Anesthesia Shuttle box Taste aversion Conditioning Psychology Neuroscience psychological phenomena and processes Body Temperature Regulation |
| Zdroj: | Physiology & Behavior. 27:77-82 |
| ISSN: | 0031-9384 |
| DOI: | 10.1016/0031-9384(81)90302-4 |
| Popis: | To assess the punishing nature of 3-hr exposures to heat (95°F), rats were tested in paradigms for conditioned taste aversions, conditioned taste preferences, conditioned odor aversions, and conditioned avoidance. Learning was found only with conditioned avoidance: rats tended to stay out of a shuttle box compartment that had been associated with heat. Although its punishing consequences occur in the internal milieu, the noxious effects of heat appear to be referred to the external milieu. |
| Databáze: | OpenAIRE |
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