Optimization of the frying process in relation to quality characteristics of Khaja (A traditional sweet)
| Autor: | Sourabh Kumar, Abhishek Chandra, Prabhat K. Nema, Vijay Singh Sharanagat, Sachin Kumar, Palmei Gaibimei |
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| Rok vydání: | 2022 |
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| Zdroj: | Journal of Food Science and Technology. 59:4352-4361 |
| ISSN: | 0975-8402 0022-1155 |
| DOI: | 10.1007/s13197-022-05509-x |
| Popis: | The present study was focused on the optimization of process parameters and quality characterization of Khaja. A full factorial design 5The online version contains supplementary material available at 10.1007/s13197-022-05509-x. |
| Databáze: | OpenAIRE |
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