Sequencing the genome of bottom brewer's yeast

Autor:	Petra Bobčíková, Karel Melzoch, Pavel Dostálek, Martin Mokrejš, Karel Sedlář, Rudolf Cejnar, Tomáš Brányik, Jaroslav Vohanka, Jan Kvasnička, Jaroslava Hajkova
Jazyk:	čeština
Rok vydání:	2013
Předmět:	Genetics lcsh:TP500-660 technology industry and agriculture food and beverages Biology yeast Saccharomyces pastorianus biology.organism_classification lcsh:Fermentation industries. Beverages. Alcohol Genome genome Yeast
Zdroj:	Kvasný průmysl, Vol 59, Iss 10, Pp 313-316 (2013)
ISSN:	2570-8619 0023-5830
Popis:	Saccharomyces pastorianus CCY48-91 is a strain of bottom-fermenting brewing yeast most commonly used in Czech brewing. The main goal of this study is to sequence its genome and make this assembly publicly available. Because there are not many industrial yeast strains that have been sequenced, this data could be of value to other researchers.Saccharomyces pastorianus CCY48-91 is a strain of bottom-fermenting brewing yeast most commonly used in Czech brewing. The main goal of this study is to sequence its genome and make this assembly publicly available. Because there are not many industrial yeast strains that have been sequenced, this data could be of value to other researchers.
Databáze:	OpenAIRE
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