Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz)
| Autor: | Pamela Raquel Rivera-Tovar, María Dolores Torres, Conrado Camilo, María Salomé Mariotti-Celis, José Ricardo Pérez-Correa, Herminia Domínguez |
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| Rok vydání: | 2021 |
| Předmět: |
biology
Chemistry 010401 analytical chemistry Extraction (chemistry) 04 agricultural and veterinary sciences General Medicine biology.organism_classification 040401 food science 01 natural sciences 0104 chemical sciences Analytical Chemistry Multi response Antioxidant capacity 0404 agricultural biotechnology Aristotelia chilensis Polyphenol Food science Food Science |
| Zdroj: | Food Chemistry. 357:129729 |
| ISSN: | 0308-8146 |
| DOI: | 10.1016/j.foodchem.2021.129729 |
| Popis: | Multi-response optimization of hot pressurized liquid extraction (HPLE) was applied for the first time to obtain maqui (Aristotelia chilensis [Mol.] Stuntz) leaf extracts. The total polyphenol content (TPC), the antioxidant capacity (AC) as well as the total polyphenol purity of the maqui leaf extracts were accurately predicted (RSD 8%) at the evaluated extraction scales. The optimum HPLE conditions that prioritized TPC and AC equally (OPT1) recovered ~3 times more TPC (205.14 mg GAE/g leaves) than maqui leaf extracts obtained by maceration, while the extract that prioritized purity over TPC and AC presented the highest purity (36.29%) and an EC |
| Databáze: | OpenAIRE |
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