Comparative Utilization of Casein, Fish Protein Concentrate and Isolated Soybean Protein in Liquid Diets for Growth of Baby Pigs
| Autor: | Wilson G. Pond, E. F. Walker, Virginia D. Sidwell, W. I. Snyder, B. R. Stillings |
|---|---|
| Rok vydání: | 1971 |
| Předmět: |
Swine
Biology Blood serum Fish meal Milk substitute Casein Fish Products Genetics medicine Animals Food science Body Weight Age Factors Caseins Blood Proteins General Medicine Fish products Animal Feed Lipids Blood proteins Cholesterol Blood chemistry Evaluation Studies as Topic Animal Nutritional Physiological Phenomena Animal Science and Zoology Dietary Proteins Soybeans medicine.symptom Weight gain Food Science |
| Zdroj: | Journal of Animal Science. 33:587-591 |
| ISSN: | 1525-3163 0021-8812 |
| DOI: | 10.2527/jas1971.333587x |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|