NIR and Visible spectroscopies coupled with chemometrics for the evaluation of edible seed oils quality evolution during storage under different illumination conditions

Autor:	Giraudo, A., Cavallini, N., Gavoci, G., Geobaldo, F., Savorani, F.
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	NIRItalia online 2021 shelf-life seed oils lighting conditions shelf-life Vis-NIR spectroscopy chemometrics lighting conditions Vis-NIR spectroscopy condizioni di illuminazione chemiometria oli di semi chemometrics Spettroscopia Vis-NIR seed oils
DOI:	10.5281/zenodo.4549244
Popis:	A conference abstract from NIRItalia online 2021 in English and Italian. First author gratefully acknowledges "F.lli Ruata S.p.A.", sited in Baldissero d'Alba (CN), which kindly supplied the oil samples analysed in the present work.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77432f5cc1871db8f651cdbd9560372c Zobrazit plný text záznamu