Determination of chemical composition, mineral content, antioxidant capacity and rumen degradability in various varieties of wasted date palm

Autor:	Mohammad Bagher Sharifi, Homayoun Farhangfar, M Bashtani, Abasali Naserian
Rok vydání:	2017
Předmět:	Antioxidant medicine.medical_treatment Potassium total phenolic compounds in situ method chemistry.chemical_element Rumen 0404 agricultural biotechnology Botany Rumen degradability medicine Dry matter Fiber Food science Chemical composition lcsh:SF1-1100 0402 animal and dairy science 04 agricultural and veterinary sciences Carbohydrate 040401 food science 040201 dairy & animal science Neutral Detergent Fiber chemistry flavonoids Animal Science and Zoology lcsh:Animal culture
Zdroj:	Italian Journal of Animal Science, Vol 16, Iss 3, Pp 507-514 (2017)
ISSN:	1828-051X
DOI:	10.1080/1828051x.2017.1291285
Popis:	This experiment was carried out in order to characterise six varieties of wasted date palm (WDP). In particular, chemical composition, including mineral content, phenolic compounds and antioxidant activity of varieties were determined. Dry matter (DM) disappearance in samples was determined at 0, 2, 4, 8, 12, 24, 48 h using the in situ method. The results of chemical composition showed that WDP varieties contained 3.23–6.27% Crude Protein (CP), 6.02–32.27% Neutral Detergent Fiber (NDF), 3.83–23.97% Acid Detergent Fiber (ADF), and 54.98–88.38% Non-Fibrous Carbohydrate (NFC) (DM basis). Kharak variety had the highest NDF and as result had the lowest NFC compared to other varieties (p
Databáze:	OpenAIRE
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