Intestinal Viral Loads and Inactivation Kinetics of Livestock Viruses Relevant for Natural Casing Production: a Systematic Review and Meta-Analysis

Autor: Joris J. Wijnker, Tinka Jelsma, Henk J. Wisselink, Wim H.M. van der Poel
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Epidemiology
Inactivation kinetics
Kwantitatieve Veterinaire Epidemiologie
viruses
lcsh:Medicine
Inactivation
Natural casings
D-value
Immunology and Allergy
intestines
viral loads
Bacteriologie
Bacteriology
Host Pathogen Interaction & Diagnostics

Virology & Molecular Biology
Intestines
Titer
Infectious Diseases
Meta-analysis
Livestock
Viral load
Microbiology (medical)
Bioinformatica & Diermodellen
Biology
Virus
Article
natural casings
Immunology and Microbiology(all)
Bio-informatics & Animal models
animal viruses
Epidemiology
Bio-informatics & Animal models

inactivation
Molecular Biology
Host Pathogen Interaction & Diagnostics
Epidemiologie
General Immunology and Microbiology
business.industry
lcsh:R
Quantitative Veterinary Epidemiology
Bacteriology
Virology
Host Pathogen Interactie & Diagnostiek
Virologie & Moleculaire Biologie
Epidemiologie
Bioinformatica & Diermodellen

Bacteriologie
Host Pathogen Interactie & Diagnostiek

WIAS
titers
Viral loads
Titers
business
Animal viruses
Zdroj: Pathogens
Volume 10
Issue 2
Pathogens, 10(173)
Pathogens, Vol 10, Iss 173, p 173 (2021)
pathogens, 10(2), 1
Pathogens 10 (2021) 173
ISSN: 2076-0817
DOI: 10.3390/pathogens10020173
Popis: Animal intestines are the source of edible sausage casings, which are traded worldwide and may come from areas where notifiable infectious animal diseases are prevalent. To estimate the risks of virus contamination, knowledge about the quantity of virus and decimal reduction values of the standard preservation method by salting is of great importance. A literature search, based on the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, was performed in search engine CAB Abstracts to determine the viral load of 14 relevant animal viruses in natural casings or intestines. Only a very limited number of scientific publications per virus were found and viral loads in the intestines varied from high for ASFV (five publications), BVDV (3), CSFV (6), PPRV (3), RPV (2) and TGEV (3) to moderate for PEDV (2) and SVDV (3), low for HEV (2) and FMDV (5), very low for VESV (1) and negative for PrV (2) and VSV (1). PRRSV was found in intestines, however, viral titers were not published. Three viruses (BVDV, CSFV and PPRV) with high viral loads were selected to search for their inactivation kinetics. For casings, no inactivation data were found, however, thermal inactivation data of these viruses were available, but differed in quantity, quality and matrices. In conclusion, important data gaps still exist when it comes to the quantitative inactivation of viruses in sausage casings or livestock intestines.
Databáze: OpenAIRE