Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US
| Autor: | Haibo Huang, Thomas P. Kuhar, Susan E. Duncan, H. Wang, Jeremy Ross, Qing Jin, Renata C. V. Carneiro, Kemper L Sutton, Yun Yin, Tiantian Lin, Nick Lord, Steven L. Rideout, Bo Zhang, Dajun Yu |
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| Přispěvatelé: | Food Science and Technology, School of Plant and Environmental Sciences, Entomology |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
Sucrose Starch genotype lcsh:TX341-641 Horticulture Management Monitoring Policy and Law 01 natural sciences Stachyose chemistry.chemical_compound 0404 agricultural biotechnology Animal science chemical composition Raffinose Global and Planetary Change Ecology lcsh:TP368-456 Sowing Fructose 04 agricultural and veterinary sciences Sweetness 040401 food science Neutral Detergent Fiber lcsh:Food processing and manufacture chemistry edamame sweetness Agronomy and Crop Science lcsh:Nutrition. Foods and food supply location 010606 plant biology & botany Food Science |
| Zdroj: | Frontiers in Sustainable Food Systems, Vol 5 (2021) |
| DOI: | 10.3389/fsufs.2021.620426/full |
| Popis: | The consumption of edamame [Glycine max (L.) Merr.] in the US has rapidly increased due to its nutritional value and potential health benefits. In this study, 10 edamame genotypes were planted in duplicates in three different locations in the US-Whitethorne, Virginia (VA), Little Rock, Arkansas (AR), and Painter, VA. Edamame samples were harvested at the R6 stage of the bean development when beans filled 80-90% of the pod cavity. Afterward, comprehensive chemical composition analysis, including sugars, alanine, protein, oil, neutral detergent fiber (NDF), starch, ash, and moisture contents, were conducted on powdered samples using standard methods and the total sweetness was calculated based on the measured sugars and alanine contents. Significant effects of the location were observed on all chemical constituents of edamame (p < 0.05). The average performance of the genotypes was higher in Whitethorne for the contents of free sucrose (59.29 mg/g), fructose (11.42 mg/g), glucose (5.38 mg/g), raffinose (5.32 mg/g), stachyose (2.34 mg/g), total sweetness (78.63 mg/g), and starch (15.14%) when compared to Little Rock and Painter. The highest soluble alanine (2.67 mg/g), NDF (9.00%), ash (5.60%), and moisture (70.36%) contents were found on edamame planted in Little Rock while edamame planted in Painter had the highest crude protein (43.11%) and oil (20.33%) contents. Significant effects of genotype were observed on most of the chemical constituents (p < 0.05) except NDF and raffinose. Among the 10 genotypes, R13-5029 consistently had high sucrose content and total sweetness across the three locations, meanwhile it had relatively high protein and fiber contents. Overall, the results indicate that to breed better edamame genotypes in the US, both genotype and planting location should be taken into considerations. USDA-NIFAUnited States Department of Agriculture (USDA) [2018-51181-28384, 1016465]; Virginia Agricultural Experiment Station This research was supported by the USDA-NIFA, Grant No. 2018-51181-28384, Accession No. 1016465, and the Virginia Agricultural Experiment Station. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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