Nutritional status and dietary intake of pregnant women
| Autor: | Mabel Nilson Alves, Fernanda Scherer-Adami, Francieli Lays Silva Schedler, Ioná Carreno, Michele Dutra-Rosolen |
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| Rok vydání: | 2020 |
| Předmět: |
food intake
030219 obstetrics & reproductive medicine business.industry Dietary intake MeSH NLM) [prenatal (source] Public Health Environmental and Occupational Health weight gain Nutritional status aumento de peso 03 medical and health sciences 0302 clinical medicine Gestación Pregnancy DeCS BIREME) [prenatal (fuente] Environmental health Medicine ingestión de alimentos 030212 general & internal medicine business |
| Zdroj: | Revista de Salud Pública, Volume: 22, Issue: 1, Article number: e372795, Published: 14 SEP 2020 Revista de Salud Pública, Volume: 22, Issue: 1, Pages: 27-33, Published: 14 SEP 2020 Revista de Salud Pública, Volume: 22, Issue: 1, Article number: e203, Published: 14 SEP 2020 |
| ISSN: | 2539-3596 0124-0064 |
| DOI: | 10.15446/rsap.v22n1.72795 |
| Popis: | Objective To evaluate weight gain during pregnancy according to the pregestational state in women who underwent prenatal care in Primary Health Care. Methods A cross-sectional study with the participation of 255 pregnant women. Socioeconomic and demographic variables were collected using a structured questionnaire. Women were evaluated for nutritional status and dietary intake. Data related to the age of the pregnant woman, gestational week, current weight, pregestational weight, and height were obtained from the prenatal follow-up form. The Statistical Package for the Social Sciences (SPSS) was used for statistical analysis. Results Pregestational nutritional status assessment showed that 43.2% (n=110) of the women started gestation with overweight and 4.3% (n=11) started with low weight. 51% percent (n=130) gained gestational weight above the recommended level. The mean age of women with pregestational BMI ≥ 25 kg/m2 was significantly higher than that of those with BMI |
| Databáze: | OpenAIRE |
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