Effect of the baking process on artisanal sourdough bread-making : a technological and sensory evaluation
| Autor: | A. Nari, Chiara Sanmartin, Angela Zinnai, Isabella Taglieri, Francesca Venturi, Gianpaolo Andrich |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
030109 nutrition & dietetics chemical characterization sourdough Chemistry business.industry Process (engineering) bread Soil Science Sensory system Manufacturing engineering Biotechnology 03 medical and health sciences sensorial characterization baking process bread chemical characterization sensorial characterization sourdough baking process business Agronomy and Crop Science Bread making Food Science |
| Zdroj: | Agrochimica. |
| ISSN: | 2283-5431 0002-1857 |
| DOI: | 10.12871/00021857201635 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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