Influence of Source and Level of Dietary Protein on Plasma Free Amino Acid Concentrations in Growing Swine
| Autor: | J. W. Nordstrom, R. J. Meade, H. F. Windels, W. L. Stockland |
|---|---|
| Rok vydání: | 1971 |
| Předmět: |
chemistry.chemical_classification
Methionine Body Weight Lysine Tryptophan General Medicine Animal Feed Amino acid chemistry.chemical_compound chemistry Biochemistry Valine Blood plasma Genetics Animals Animal Science and Zoology Dietary Proteins Food science Amino Acids Threonine Leucine Food Science |
| Zdroj: | Journal of Animal Science. 32:268-276 |
| ISSN: | 1525-3163 0021-8812 |
| DOI: | 10.2527/jas1971.322268x |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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