Improved Glucose Homeostasis in Obese Mice Treated With Resveratrol Is Associated With Alterations in the Gut Microbiome

Autor: Grant Masson, David S. Wishart, Shereen M. Hamza, Heekuk Park, Karen L. Madsen, Ty T. Kim, Jason R.B. Dyck, Jonathan D. Schertzer, Nikole J. Byrne, Carrie-Lynn M. Soltys, Miranda M. Sung, Emmanuel Denou
Rok vydání: 2016
Předmět:
Blood Glucose
Male
0301 basic medicine
medicine.medical_specialty
endocrine system diseases
Endocrinology
Diabetes and Metabolism

Mice
Obese

Resveratrol
Mice
03 medical and health sciences
chemistry.chemical_compound
0302 clinical medicine
Tandem Mass Spectrometry
Oral administration
Internal medicine
Stilbenes
Internal Medicine
medicine
Animals
Bacteroides
Homeostasis
Ingestion
Glucose homeostasis
Obesity
skin and connective tissue diseases
biology
organic chemicals
Lachnospiraceae
food and beverages
Akkermansia
Fecal Microbiota Transplantation
Glucose Tolerance Test
biology.organism_classification
Gastrointestinal Microbiome
3. Good health
Glucose
030104 developmental biology
Endocrinology
Mechanism of action
chemistry
030220 oncology & carcinogenesis
medicine.symptom
Chromatography
Liquid
Zdroj: Diabetes. 66:418-425
ISSN: 1939-327X
0012-1797
Popis: Oral administration of resveratrol is able to improve glucose homeostasis in obese individuals. Herein we show that resveratrol ingestion produces taxonomic and predicted functional changes in the gut microbiome of obese mice. In particular, changes in the gut microbiome were characterized by a decreased relative abundance of Turicibacteraceae, Moryella, Lachnospiraceae, and Akkermansia and an increased relative abundance of Bacteroides and Parabacteroides. Moreover, fecal transplantation from healthy resveratrol-fed donor mice is sufficient to improve glucose homeostasis in obese mice, suggesting that the resveratrol-mediated changes in the gut microbiome may play an important role in the mechanism of action of resveratrol.
Databáze: OpenAIRE