Nutrition in the stroke patient
| Autor: | Mandy L. Corrigan, Donald F. Kirby, Jackie Celestin, Arlene A. Escuro |
|---|---|
| Rok vydání: | 2011 |
| Předmět: |
medicine.medical_specialty
Population Medicine (miscellaneous) Clinical nutrition Enteral administration Enteral Nutrition Swallowing otorhinolaryngologic diseases medicine Humans Intensive care medicine education Stroke education.field_of_study Nutrition and Dietetics business.industry digestive oral and skin physiology Malnutrition Nutritional Requirements medicine.disease Dysphagia Parenteral nutrition Nutrition Assessment Physical therapy Quality of Life medicine.symptom business Deglutition Disorders |
| Zdroj: | Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition. 26(3) |
| ISSN: | 1941-2452 |
| Popis: | Malnutrition is common both before and after stroke, with dysphagia adding to nutrition risk. Many patients require specialized nutrition support in the acute phase and beyond when swallowing function does not improve or return to allow for nutrition autonomy. When neurologic deficits improve, assessment of the swallowing function, introduction of dysphagia diets, and specialized swallowing techniques are used to transition away from enteral feeding tubes to oral diets. This article reviews the evaluation and treatment of dysphagia, use of specialized nutrition support, strategies for weaning enteral tube feedings, and the impact of nutrition on quality of life in the stroke patient population. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Plný text