PLS calibrations and batch statistical process control to monitor phenolic extraction under different maceration conditions

Autor:	Jose Luis Aleixandre-Tudo, Wessel du Toit
Rok vydání:	2020
Předmět:	PLS regression batch statistical process control (BSPC) batch level modelling (BLM) red wine phenolics maceration cap management practices
DOI:	10.5281/zenodo.3715103
Popis:	Phenolic data collected from 8 different fermentations of Shiraz and Cabernet Sauvignon grapes
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75d507636ab28277d1d9f73436582708 Zobrazit plný text záznamu