2,4-Diamino-5-benzylpyrimidines as antibacterial agents. 8. The 3,4,5-triethyl isostere of trimethoprim. A study of specificity
| Autor: | Edward Aig, Barbara Roth |
|---|---|
| Rok vydání: | 1987 |
| Předmět: |
Pyrimidine
Isostere Stereochemistry Molecular Conformation medicine.disease_cause Trimethoprim chemistry.chemical_compound Structure-Activity Relationship parasitic diseases Drug Discovery Dihydrofolate reductase medicine Escherichia coli Animals heterocyclic compounds Antibacterial agent biology Chemistry Biological activity Anti-Bacterial Agents Pyrimidines Enzyme inhibitor Lipophilicity biology.protein Molecular Medicine Folic Acid Antagonists Chickens |
| Zdroj: | Journal of medicinal chemistry. 30(11) |
| ISSN: | 0022-2623 |
| Popis: | 3,4,5-Triethylacetophenone was synthesized in 60% yield by a Friedel-Crafts reaction from 4-ethylacetophenone and converted to 2,4-diamino-5-(3,4,5-triethylbenzyl)pyrimidine (2), a trimethoprim (1) isostere, by standard techniques. This compound is more lipophilic than 1 by three log units (log P, octanol/water). Compound 2 was approximately equipotent with 1 in inhibiting Escherichia coli dihydrofolate reductase (DHFR), 2-fold more potent against P. berghei and N. gonorrhoeae DHFR, and 10 and 25 times better an inhibitor of rat and chicken liver DHFR, respectively. Although the 3,4-dimethoxy analogue 19 was 10-fold less inhibitory to E. coli DHFR than 1, it was 3-4 times more potent on the vertebrate isozymes, whereas the diethyl congener 10 followed 19 in its E. coli DHFR binding but was less active on rat and chicken DHFR. Therefore, a significant portion of the selectivity of 1 for bacterial, as opposed to vertebrate, DHFR, involves the methoxy functions. An analysis of the X-ray data on 1 and 2 complexed with chicken DHFR, coupled with kinetic data, led to the conclusion that the difference in binding energies of the methoxy and ethyl compounds probably involve desolvation factors, as well as direct energies of interaction with protein atoms. Thus, one cannot invoke lipophilicity or shape alone in explaining the relationship in properties of 1 and 2. |
| Databáze: | OpenAIRE |
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