Multistate Shigellosis Outbreak and Commercially Prepared Food, United States

Autor:	Roshan Reporter, Janice C. Boase, Marcia Goldoft, Jacqueline Hopkins, Thomas Van Gilder, Karen Stefonek, Jeff A. Farrar, Akiko C. Kimura, Mary S. Palumbo, Kammy R. Johnson, Duc J. Vugia
Jazyk:	angličtina
Rok vydání:	2004
Předmět:	Microbiology (medical) Adult DNA Bacterial Male Shigellosis Adolescent Epidemiology Food item Shigella sonnei Shigella infections Disease Outbreaks Foodborne Diseases Environmental health Food supply Medicine Food microbiology Humans Food science Food-Processing Industry Child Aged Dysentery Bacillary business.industry Dispatch Outbreak Infant Middle Aged medicine.disease United States Electrophoresis Gel Pulsed-Field Gastroenteritis Infectious Diseases food contamination Child Preschool Food processing Food Microbiology Female business food handling
Zdroj:	Emerging Infectious Diseases
ISSN:	1080-6059 1080-6040
Popis:	In 2000, shigellosis traced to a commercially prepared dip developed in 406 persons nationwide. An ill employee may have inadvertently contaminated processing equipment. This outbreak demonstrates the vulnerability of the food supply and how infectious organisms can rapidly disseminate through point-source contamination of a widely distributed food item.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75b58b8486522b8f0011b5b57f560c91 http://europepmc.org/articles/PMC3323174 Zobrazit plný text záznamu Plný text ve formátu PDF