Improving the control of pathogens in fish products

Autor:	Lone Gram, Lilian Nilsson
Rok vydání:	2002
Předmět:	business.industry Food science Microbial contamination Biology business Fish products Food safety Biotechnology
Zdroj:	Safety and Quality Issues in Fish Processing ISBN: 9780849315404 Technical University of Denmark Orbit
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75b1f55c87ddead4e082d96592db2e6b https://doi.org/10.1533/9781855736788.1.54 Zobrazit plný text záznamu