Even effect of milk protein and carbohydrate intake but no further effect of heavy resistance exercise on myofibrillar protein synthesis in older men
Autor: | Jakob Agergaard, Kasper Dideriksen, Søren Reitelseder, Nikolaj M Malmgaard-Clausen, Lars Holm, Anja Serena, Rasmus K. Petersen, Ulla Ramer Mikkelsen, Rasmus Bechshoeft |
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Rok vydání: | 2017 |
Předmět: |
0301 basic medicine
Male Sarcopenia medicine.medical_specialty Anabolism medicine.medical_treatment Whey hydrolysate Medicine (miscellaneous) Muscle Proteins 030209 endocrinology & metabolism Phenylalanine Hydrolysate 03 medical and health sciences 0302 clinical medicine Internal medicine medicine Dietary Carbohydrates Humans Aged Leg 030109 nutrition & dietetics Nutrition and Dietetics Muscle protein Chemistry Insulin Skeletal muscle Resistance Training Carbohydrate medicine.disease Milk Proteins Endocrinology medicine.anatomical_structure Postprandial Anabolic resistance Caseinate |
Zdroj: | Reitelseder, S, Dideriksen, K, Agergaard, J, Malmgaard-Clausen, N M, Bechshoeft, R L, Petersen, R K, Serena, A, Mikkelsen, U R & Holm, L 2019, ' Even effect of milk protein and carbohydrate intake but no further effect of heavy resistance exercise on myofibrillar protein synthesis in older men ', European Journal of Nutrition, vol. 58, no. 2, pp. 583-595 . https://doi.org/10.1007/s00394-018-1641-1 |
ISSN: | 1436-6215 |
DOI: | 10.1007/s00394-018-1641-1 |
Popis: | Purpose: The responsiveness of older individuals’ skeletal muscle to anabolic strategies may be impaired. However, direct comparisons within the same experimental setting are sparse. The aim of this study was to assess the resting and post-resistance exercise muscle protein synthesis rates in response to two types of milk protein and carbohydrate using a unilateral exercise leg model. Methods: Twenty-seven older (69 ± 1 year, mean ± SE) men were randomly assigned one of three groups: Whey hydrolysate (WH), caseinate (CAS), or carbohydrate (CHO). By applying stable isotope tracer techniques (L-[15N]phenylalanine), the fasted-rested (basal) myofibrillar fractional synthesis rate (FSR) was measured. Hereafter, FSR was measured in the postprandial phase (0.45 g nutrient/kg LBM) in both legs, one rested (fed-rest) and one exercised (10 × 8 reps at 70% 1RM; fed-exercise). In addition, the activity of p70S6K and venous plasma insulin, phenylalanine, and leucine concentrations were measured. Results: Insulin, phenylalanine, and leucine concentrations differed markedly after intake of the different study drinks. The basal FSR in WH, CAS, and CHO were 0.027 ± 0.003, 0.030 ± 0.003, and 0.030 ± 0.004%/h, the fed-rested FSR were 0.043 ± 0.004, 0.045 ± 0.003, and 0.035 ± 0.004%/h, and the fed-exercised FSR were 0.041 ± 0.004, 0.043 ± 0.004, and 0.034 ± 0.004%/h, respectively. No significant differences were observed at any state between the groups. Fed-rested- and fed-exercised FSR were higher than basal (P < 0.001). 3 h after exercise and feeding, no significant group differences were detected in the activity of p70S6K. Conclusions: Milk protein and carbohydrate supplementation stimulate myofibrillar protein synthesis in older men, with no further effect of heavy resistance exercise within 0–3 h post exercise. |
Databáze: | OpenAIRE |
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