Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: a case study
| Autor: | Rosnah Shamsudin, Mohd Shamsul Anuar, Farah Saleena Taip, Siti Anom Ahmad, S.R. Ab Mutalib |
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| Rok vydání: | 2018 |
| Předmět: |
Rambutan
Yield (engineering) lcsh:TX901-946.5 business.industry Rambutan seed Microwave finished oven lcsh:TX341-641 Process variable Oven finished microwave Power (physics) Integrated powertemperature Scientific method Fat yield lcsh:Hospitality industry. Hotels clubs restaurants etc. Food service Process engineering business lcsh:Nutrition. Foods and food supply Food Science Mathematics |
| Zdroj: | Food Research, Vol 3, Iss 2, Pp 102-107 (2018) |
| ISSN: | 2550-2166 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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