Chemical Composition of Volatile Compounds in Apis mellifera Propolis from the Northeast Region of Pará State, Brazil

Autor: Eloisa Helena A. Andrade, Oberdan Oliveira Ferreira, Mozaniel Santana de Oliveira, Antonio Pedro da Silva Souza Filho, Giselle Maria Skelding Pinheiro Guilhon, Daniel Santiago Pereira, Marcos Enê Chaves Oliveira, Natanael Santiago Pereira, Giorgio Cristino Venturieri, Jorddy Neves Cruz
Přispěvatelé: MOZANIEL SANTANA DE OLIVEIRA, UFPA, JORDDY NEVES CRUZ, UFPA, OBERDAN OLIVEIRA FERREIRA, UFPA, DANIEL SANTIAGO PEREIRA, CPATU, NATANAEL SANTIAGO PEREIRA, IFCE, MARCOS ENE CHAVES OLIVEIRA, CPATU, GIORGIO CRISTINO VENTURIERI, NATIVO Company, GISELLE MARIA SKELDING PINHEIRO GUILHON, UFPA, ANTONIO PEDRO DA SILVA SOUZA FILHO, CPATU, ELOISA HELENA DE AGUIAR ANDRADE, UFPA.
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Bioproducts
Pharmaceutical Science
Fraction (chemistry)
Sesquiterpene
Mass spectrometry
Apis Mellifera
01 natural sciences
Gas Chromatography-Mass Spectrometry
Bioactive compounds
Article
Analytical Chemistry
law.invention
chemistry.chemical_compound
QD241-441
Própolis
0404 agricultural biotechnology
law
Drug Discovery
Animals
Flame ionization detector
Food science
Physical and Theoretical Chemistry
Chemical composition
Amazon
Aroma
Polycyclic Sesquiterpenes
Volatile Organic Compounds
bioactive compounds
biology
010405 organic chemistry
Chemistry
Organic Chemistry
04 agricultural and veterinary sciences
Bees
Propolis
biology.organism_classification
040401 food science
Hydrocarbons
0104 chemical sciences
propolis
aroma
Chemistry (miscellaneous)
Molecular Medicine
bioproducts
Gas chromatography
Sesquiterpenes
Brazil
Resins
Plant
Zdroj: Molecules
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Volume 26
Issue 11
Molecules, Vol 26, Iss 3462, p 3462 (2021)
ISSN: 1420-3049
Popis: Propolis is a balsamic product obtained from vegetable resins by exotic Africanized bees Apis mellifera L., transported and processed by them, originating from the activity that explores and maintains these individuals. Because of its vegetable and natural origins, propolis is a complex mixture of different compound classes
among them are the volatile compounds present in the aroma. In this sense, in the present study we evaluated the volatile fraction of propolis present in the aroma obtained by distillation and simultaneous extraction, and its chemical composition was determined using coupled gas chromatography, mass spectrometry, and flame ionization detection. The majority of compounds were sesquiterpene and hydrocarbons, comprising 8.2–22.19% α-copaene and 6.2–21.7% β-caryophyllene, with additional compounds identified in greater concentrations. Multivariate analysis showed that samples collected from one region may have different chemical compositions, which may be related to the location of the resin’s production. This may be related to other bee products.
Databáze: OpenAIRE
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