Socio-demographic and facility-based determinants of perceived quality of nutrition Services of Pregnant and Lactating Adolescent Girls in Trans-Mara east Sub-County, Narok County, Kenya
| Autor: | Nanlop Ogbureke, Elly O. Munde, Zablon O. Omungo, Maureen Olyaro, Collins Ouma, Charles O. Opiyo, Sussy Gumo, Sophie Efange, David Omondi Okeyo, Rachel K. Ndirangu |
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| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
0301 basic medicine
medicine.medical_specialty Adolescent Service delivery framework Endocrinology Diabetes and Metabolism Medicine (miscellaneous) lcsh:TX341-641 Facility-based determinates Clinical nutrition Pregnant Disease cluster 03 medical and health sciences 0302 clinical medicine Personal hygiene Environmental health medicine 030212 general & internal medicine Nutrition lcsh:R5-920 030109 nutrition & dietetics Nutrition and Dietetics lcsh:TP368-456 business.industry Public health Public Health Environmental and Occupational Health Odds ratio Focus group Quality lcsh:Food processing and manufacture Nutritionist business lcsh:Medicine (General) lcsh:Nutrition. Foods and food supply Lactating Research Article |
| Zdroj: | BMC nutrition BMC Nutrition, Vol 5, Iss 1, Pp 1-10 (2019) |
| ISSN: | 2055-0928 |
| Popis: | Background It has been established that use and utilization of nutrition services among adolescents are highly linked to availability, access, cost and quality of care. The main objective of this study was to assess the socio-demographic and facility-based factors as proxies to access to perceived quality of nutrition-specific and nutrition-sensitive services among adolescents in Trans-Mara East Sub-County, Narok County. Methods The study adopted a cross-sectional approach that employed mixed methods on 291 households. Probability proportionate to size sampling techniques using cluster and simple random methods were used to practically access adolescents who are pregnant or lactating. Data were collected using questionnaires, in-depth interview and Focus Group Discussion. Quantitative data was analyzed descriptively using frequencies and inferentially using odds ratio and Z-test. Framework analysis was employed to analyze qualitative data. Results A nutritionist was more likely to increase overall utilization (considered as a proxy index to access quality nutrition-sensitive and -specific services) by 3.18 times (OR = 3.18, 95% CI = 1.50–6.60, P = 0.002) and nurses 2.7 times (OR = 2.70, 95% CI = 1.40–5.30, P = 0.005). Generally, 80.7 and 69.4% attached positive value to environmental and basic personal hygiene, respectively, as being areas of nutrition-sensitive service delivery with a significant number higher than expected frequency of 50% (P |
| Databáze: | OpenAIRE |
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