Inactivation of Milkborne Foot-and-Mouth Disease Virus at Ultra-High Temperatures

Autor:	H. R. Cunliffe, J. H. Blackwell, J. S. Walker, R. Dors
Rok vydání:	1979
Předmět:	biology business.industry food and beverages Medicine Foot-and-mouth disease virus business biology.organism_classification Microbiology Virology Virus Food Science
Zdroj:	Journal of Food Protection. 42:135-137
ISSN:	0362-028X
DOI:	10.4315/0362-028x-42.2.135
Popis:	Milk from cows with foot-and-mouth disease containing 103-7 to 106-4 plaque-forming units of virus/ml was exposed to several ultra-high temperature treatments for 2-5 sec. Results indicated that the virus in such milk could be reliably inactivated when held at 148 C for 3 sec or longer.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74b0e63caf06fef3d318f69683cf61ac https://doi.org/10.4315/0362-028x-42.2.135 Zobrazit plný text záznamu