Resistance to ciprofloxacin and tetracycline of Campylobacter spp. strains isolated from poultry products
| Autor: | Mackiw, E., Rzewuska, K., Tomczuk, K., Korsak, D. |
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| Rok vydání: | 2010 |
| Předmět: | |
| DOI: | 10.5281/zenodo.851962 |
| Popis: | The research was carried out in the period of 2008-2009. Number of Campylobacter spp. strains were isolated from the food samples of animal origin to determine their susceptibility to fluoroquinolones (ciprofloxacin) and tetracyclines (tetracycline). Total of 134 samples of poultry meat from retail market was taken for the analysis. Campylobacter spp. was found in 110 samples, what makes 82.1% of the total number of samples. Campylobacter coli was isolated most frequently and its presence in 84 samples was demonstrated (76%), whereas Campylobacter jejuni was found in 26 samples (24%). The results of the research concerning antibiotic resistance revealed 100% C. jejuni and 98.8% C. coli ciprofloxacin resistant strains. Among tetracycline resistant strains 65.5% was estimated as C. coli and 80.8% as C. jejuni. PL; pl; i.wisniewska@gis.gov.pl |
| Databáze: | OpenAIRE |
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