Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire
| Autor: | Denis Yao N’Dri, Nestor Kouakou Kouassi, Jacko Rhedoor Abodo, Kingsley Kwadwo Asare Pereko, Maria Cristina Casiraghi, Georges N`guessan Amani, Camille Adam Kouamé |
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| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Health (social science) 030209 endocrinology & metabolism Cote d ivoire Plant Science plantain cultivar lcsh:Chemical technology Health Professions (miscellaneous) Microbiology Article 03 medical and health sciences 0302 clinical medicine Glycemic load glycemic load Medicine lcsh:TP1-1185 Food science Sugar Glycemic 030109 nutrition & dietetics Street foods business.industry snack foods Glycemic index Postprandial diabetes mellitus glycemic index business Food Science Black spot |
| Zdroj: | Foods; Volume 6; Issue 9; Pages: 83 Foods, Vol 6, Iss 9, p 83 (2017) Foods |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods6090083 |
| Popis: | The glycemic index (GI) and glycemic load (GL) of four culinary preferences including five local street dishes prepared from three varieties of plantain at different maturity stages was determined. The GI was obtained following ISO/FDI 26642:2010 protocol, and the GL was calculated from test foods’ GI, considering the amount of available carbohydrate in the traditional portion size. GI values were 44 for Klaclo (with Ameletiha variety at all black stage), 39 for Aloco (with Agnrin variety at full yellow stage), 39 for Aloco (with Agnrin variety at full yellow with black spots stage); 45 for Chips (with Ameletiha variety at green stage) and 89 for Banane braisée (with Afoto variety at light green stage). GI values were inversely correlated with the total sugar and carbohydrate in foods (p < 0.01), and no relationship existed between the GI values and the amount of protein (p = 0.89). Except for Chips (GL = 12), the GLs of the others foods were high (GL > 20). Contrary to Banane braisée, the consumption of Klaclo, Aloco, and Chips may promote the control of postprandial glucose response. Data provides the first GI published values of plantain-based foods commonly consumed in the urban area of Abidjan (Côte d’Ivoire). |
| Databáze: | OpenAIRE |
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