Public Awareness of Mercury in Fish: Analysis of Public Awareness and Assessment of Fish Consumption in Vermont
| Autor: | Noreen Flanagan, Razelle Hoffman-Contois, Russell Meyer, William E Damsky, Thomas F. DeLaney, William Bress, Jordan Sax, Jan K. Carney, Hyunh Dung, Elizabeth Duncan, Karen Fromhold |
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| Rok vydání: | 2020 |
| Předmět: |
Mercury in fish
business.industry education chemistry.chemical_element General Medicine 010501 environmental sciences Fish consumption MERCURY EXPOSURE 01 natural sciences Canned tuna Mercury (element) 03 medical and health sciences 0302 clinical medicine chemistry General partnership Environmental health Immunology Medicine Original Article 030212 general & internal medicine business human activities health care economics and organizations 0105 earth and related environmental sciences Public awareness |
| Zdroj: | McGill Journal of Medicine : MJM |
| ISSN: | 1715-8125 |
| Popis: | Exposure to mercury from environmental sources, such as fish consumption, poses potential health risks to the public. The state of Vermont has developed educational brochures and posters displaying safe fish consumption guidelines in order to educate the public regarding mercury exposure through fish. In this study, a group of medical students from the University of Vermont College of Medicine, in partnership with the Vermont Department of Health, conducted a study in Chittenden County, Vermont in order to assess both fish consumption practices and overall awareness of such safe eating guidelines and mercury advisories. A total of 166 Vermont residents were surveyed during a six week period. The results of this survey suggest that in Chittenden county of Vermont, these educational efforts are markedly successful, with 48% of respondents being specifically aware of the safe eating guidelines. Further, these results suggest that 61% of those respondents that reported low monthly canned tuna consumption had a decreased their consumption in response to the safe eating guidelines. last, a series of specific, yet widely applicable recommendations are presented for future public educational efforts regarding mercury exposure through fish consumption. |
| Databáze: | OpenAIRE |
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