Acute decrease in plasma testosterone and appetite after either glucose or protein beverages in adolescent males

Autor: Diptendu Chatterjee, G. H. Anderson, Sascha Hunschede, Russel John Scott Lacombe, Richard P. Bazinet, Jill Hamilton, Alexander Schwartz, Ruslan Kubant, Diana Sánchez-Hernández
Rok vydání: 2019
Předmět:
Zdroj: Clinical Endocrinology. 91:295-303
ISSN: 1365-2265
0300-0664
DOI: 10.1111/cen.14005
Popis: OBJECTIVE Chronic testosterone blood concentrations associate with food intake (FI), but acute effects of testosterone on appetite and effect of protein and glucose consumption on testosterone response have had little examination. METHODS In a randomized, crossover study, twenty-three adolescent (12-18 years old) males were given beverages containing either: (a) whey protein (1 g/kg body weight), (b) glucose (1 g/kg body weight) or (c) a calorie-free control (C). Plasma testosterone, luteinizing hormone (LH), GLP-1 (active), ghrelin (acylated), glucose, insulin and subjective appetite were measured prior (0) and at 20, 35 and 65 minutes after the consumption of the beverage. FI at an ad libitum pizza meal was assessed at 85 minutes. RESULTS Testosterone decreased acutely to 20 minutes after both protein and glucose with the decrease continuing after protein but not glucose to 65 minutes (P = 0.0382). LH was also decreased by both protein and glucose, but glucose had no effect at 20 minutes in contrast to protein (P
Databáze: OpenAIRE