Feeding habits of marmosets: A case study of bark anatomy and chemical composition of Anadenanthera peregrina gum
Autor: | Dayvid Rodrigues Couto, Juraci Alves de Oliveira, Edgard Augusto de Toledo Picoli, José Cola Zanuncio, José Eduardo Serrão, Ita de Oliveira e Silva, Vanner Boere, Talitha Mayumi Francisco, Karina Lucas Barbosa Lopes-Mattos |
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Rok vydání: | 2016 |
Předmět: |
0106 biological sciences
food.ingredient Pectin Gingiva Callitrichinae Polysaccharide 010603 evolutionary biology 01 natural sciences food Botany Cebidae Animals Mineral Ecology Evolution Behavior and Systematics chemistry.chemical_classification biology Callithrix Fabaceae Anatomy Feeding Behavior Food resource biology.organism_classification Vegetable exudates Diet Mucilage chemistry Plant Bark Calcium Animal Science and Zoology Anadenanthera peregrina Brazil 010606 plant biology & botany |
Zdroj: | LOCUS Repositório Institucional da UFV Universidade Federal de Viçosa (UFV) instacron:UFV |
ISSN: | 1098-2345 |
Popis: | Primates of the genus Callithrix often obtain exudates from plants of the family Fabaceae. This study characterizes the chemical composition of exudates, and the anatomy and hystochemistry of the secretory ducts in the bark of Anadenanthera peregrina (L.) Speg. var. peregrina (Fabaceae). Exudates from this tree species represent an important component of the diet of hybrid marmosets, Callithrix spp. (Primates: Cebidae). A. peregrina was selected as the focal study tree because it is the only gum tree species exploited by Callithrix groups present within five urban forest fragments in the municipality of Viçosa, Minas Gerais State, Brazil. Gum samples were obtained directly from gouges made by the marmosets, while bark samples were obtained from A. peregrina plants, whether or not they were damaged by the marmosets. Constitutive secretory ducts were present in the bark of ungouged A. peregrina, whereas, marmoset damage caused induced secretory duct formation and an increase in the size of these ducts. The gum produced in the gouges made by the marmosets and in ungouged plants reacted positively to tests for polysaccharides, pectin, mucilage, and proteins. The gum from the gouges exhibited high water (41.0%), carbohydrate (38.2%), protein (19.0%), and mineral (Ca 0.4% and K 0.3%) content. We argue that the relatively high calcium content of A. peregrina gum plays an important nutritional role in, balancing a diet that is otherwise rich in phosphorous and poor in calcium. |
Databáze: | OpenAIRE |
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