Relations between consumer's concern with own health and their perception about frankfurters with functional ingredients
| Autor: | Marco Antonio Trindade, Yana Jorge Polizer Rocha, Regina Lucia F. de Noronha |
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| Rok vydání: | 2018 |
| Předmět: |
Adult
Dietary Fiber Male Adolescent media_common.quotation_subject Health Behavior Healthy eating Computer-assisted web interviewing Functional Food Perception Surveys and Questionnaires Fatty Acids Omega-3 Humans Socioeconomic status Shopping list media_common Dietary fibre Consumer Behavior Middle Aged ÁCIDOS GRAXOS OMEGA 3 Meat Products Normal eating habits Female Positive attitude Psychology Social psychology Brazil Food Science |
| Zdroj: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP |
| ISSN: | 1873-4138 |
| Popis: | This study investigated possible relationships between the consumer's concern about their own health and their perception of frankfurter sausages incorporated with functional ingredients. A 5-step online questionnaire was applied as follows: identification and recruitment; application of the completion test; the shopping list technique (to determine the consumers' impressions about food incorporated with dietary fibre and omega-3 fatty acids); attitudinal issues; socioeconomic matters. The addition of dietary fibre and omega-3 to the frankfurters provided predominantly positive associations. Consumers perceived the neutral shopping list as having been written by individuals who are unconcerned with healthy eating habits and/or have allegedly normal eating habits while the healthy shopping list was perceived as having been written by an individual with healthy eating habits/lifestyle, who is concerned about his/her weight. The predominantly positive attitude towards added dietary fibre and omega-3 to frankfurters and the consumers' perception of these functional ingredients show that formulating meat products with both ingredients may be successful for the consumer's market. |
| Databáze: | OpenAIRE |
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