Južna Europa u ostvarenju koncepta organske poljoprivrede
| Autor: | Željka Šiljković |
|---|---|
| Jazyk: | chorvatština |
| Rok vydání: | 2001 |
| Předmět: |
Atmospheric Science
conventional agriculture organic production Southern Europe business.industry Geography Planning and Development konvencionalna poljoprivreda onečišćenja organska poljoprivreda Južna Europa lcsh:G1-922 Organic production Soil contamination Geography Agriculture Environmental protection Rural area business Hectare lcsh:Geography (General) Earth-Surface Processes Demography |
| Zdroj: | Geoadria Volume 6 Issue 1 Geoadria, Vol 6, Iss 1, Pp 93-112 (2001) |
| ISSN: | 1331-2294 1848-9710 |
| Popis: | Sve intenzivnija degradacija i onečišćenje tala konvencionalnom poljoprivredom 70-ih godina 20. st. potakla je razvoj organske (ekološke) poljoprivrede, kao oblika proizvodnje "zdrave hrane". Organska poljoprivreda proširila je svoj utjecaj iz jednog od načina proizvodnje na način transformacije socio-ekonomske strukture ruralne sredine. Više od 3 milijuna ha ogradivog tla Europe tretira se organskom proizvodnjom. Zemlje Južne Europe, posebno Italija i Španjolska, organskom su poljoprivredom pridonijele transformaciji određenih ruralnih prostora potičući razvoj ruralnog turizma i zaustavljajući procese depopulacije sela. More and more intensive degradation and soil contamination by conventional agriculture in the 1970s, encouraged the development of organic, eco-agriculture as one of the methods of healthy food production.Organic agriculture widens its influence from the form of food production to one of the ways of socio-economic structure transformation of rural areas. More then 3 million hectares of cultivable soil in Europe is under organic production. South-European countries, esp. Italy and Spain, have the greatest portion of areas under organic cultivation. |
| Databáze: | OpenAIRE |
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