Fractal dimension analysis with popcorn grains and popped popcorn grains

Autor:	Marcelo Goncalves Hönnicke, Eduardo do Carmo
Jazyk:	portugalština
Rok vydání:	2021
Předmět:	fractal dimension Fractal dimension analysis Simple (abstract algebra) Physics QC1-999 General Physics and Astronomy Statistical physics Fractal dimension popcorn Education Mathematics
Zdroj:	Revista Brasileira de Ensino de Física, Vol 43 (2021) Revista Brasileira de Ensino de Física v.43 2021 Revista Brasileira de Ensino de Física Sociedade Brasileira de Física (SBF) instacron:SBF Revista Brasileira de Ensino de Física, Volume: 43, Article number: e20210115, Published: 03 SEP 2021
ISSN:	1806-9126
Popis:	In this manuscript, a very simple experiment was mounted to explore the fractal dimension of a popcorn grain before (popcorn grains) and after (popcorn itself) the popping process.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7308f0430029f3ff4467e8b7d1ca0b37 http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-11172021000100471&tlng=en Zobrazit plný text záznamu