How do adults define the treats they give to children? A thematic analysis
| Autor: | Celine Murrin, Liran Christine Shan, Claire O'Rourke, Clare A. Corish, L. Kirsty Pourshahidi, Claire McCafferty, John Kearney, Barbara Livingstone, Mimi Tatlow-Golden, Robert Mooney |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
Adult
Male 0301 basic medicine Adolescent media_common.quotation_subject Population 030209 endocrinology & metabolism Context (language use) Childhood obesity Developmental psychology Pleasure Young Adult 03 medical and health sciences 0302 clinical medicine Food choice medicine Humans Child education General Psychology Aged media_common education.field_of_study 030109 nutrition & dietetics Nutrition and Dietetics Snacking digestive oral and skin physiology Feeding Behavior Focus Groups Middle Aged medicine.disease Focus group Caregivers Female Snacks Thematic analysis Psychology Ireland |
| ISSN: | 0195-6663 |
| Popis: | One in four children on the Island of Ireland are overweight or obese. The consumption of energy-dense, nutrient-poor foods such as snacks, contribute to one fifth of children's calorie intake. However the snack food literature has failed to draw firm conclusions between snack food intake and obesity. Within this literature, the word snack and treat are used interchangeably, inconsistently and in differing contexts, which may explain the poor link between snacks or extra foods, and overweight or obesity. There is currently no academic definition of the word ‘treat’ relevant to an Irish population. Defining how adults perceive the treats they give children is of particular importance in the context of children's diets, and may provide insight into the relative contribution of treats to energy intakes. With ten focus groups of adult caregivers of children, across the Island of Ireland, this study aimed to investigate treat giving behaviour. This research highlights a paradoxical definition of treats: a treat was identified as an energy-dense food that gave pleasure, was deserved and believed to be infrequent; participants perceived this to be the true definition of treats which was coined “real treats”. However, in reality, treats were given and consumed frequently, downgrading the status of these treats to “regular treats” which reflected their real-life use. Developing the definition of treats for an adult population, may enhance our understanding of why adults give food treats to children, the role this has on the development of eating habits, the design of interventions and communication strategies to reduce the consumption of non-nutritive foods, labelled by adults as treats. |
| Databáze: | OpenAIRE |
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