Characterization of Sericin Powder Prepared from Citric Acid-degraded Sericin Polypeptides of the Silkworm,Bombyx Mori
| Autor: | Akira Kurioka, Fujie Kurioka, Masayoshi Yamazaki |
|---|---|
| Rok vydání: | 2004 |
| Předmět: |
Trypsin inhibitor
Detergents Color Buffers Applied Microbiology and Biotechnology Biochemistry Sericin Citric Acid Analytical Chemistry Bombycidae chemistry.chemical_compound medicine Animals Trypsin Sericins Molecular Biology Chromatography High Pressure Liquid Aqueous solution biology Organic Chemistry General Medicine Hydrogen-Ion Concentration Bombyx biology.organism_classification Peptide Fragments Freeze Drying chemistry Succinic acid Microscopy Electron Scanning Tartaric acid Trypsin Inhibitors Citric acid Biotechnology medicine.drug Nuclear chemistry |
| Zdroj: | Bioscience, Biotechnology, and Biochemistry. 68:774-780 |
| ISSN: | 1347-6947 0916-8451 |
| DOI: | 10.1271/bbb.68.774 |
| Popis: | Acid-degraded sericin powder (AC-SP) was prepared from aqueous solution containing citric acid-degraded sericin polypeptides of Bombyx mori. The morphological and biochemical properties of AC-SP were compared with those of alkali-degraded sericin powder (AL-SP) and hot-water degraded sericin powder (HW-SP). Based on an SEM analysis, AC-SP showed a thin film structure of 10-100 microm with good dispersity while AL-SP and HW-SP had a much larger thin film structure ( |
| Databáze: | OpenAIRE |
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