Protein kinase activity in commercially available crystalline yeast alcohol dehydrogenase

Autor:	B. E. Kemp, Andrew W. Murray, Mario Froscio
Rok vydání:	1973
Předmět:	Saccharomyces cerevisiae Egg protein Alcohol oxidoreductase Thymus Gland Biology Phosvitin Biochemistry Potassium Chloride Histones Casein Centrifugation Density Gradient Cyclic AMP Animals Centrifugation Protein kinase A Protein Kinase Inhibitors Molecular Biology Egg Proteins Phosphotransferases Caseins Phosphorus Isotopes Cell Biology Phosphoproteins biology.organism_classification Molecular biology Alcohol Oxidoreductases Evaluation Studies as Topic Enzymology Chromatography Gel Phosphorylation Cattle Spectrophotometry Ultraviolet Protein Kinases
Zdroj:	Biochemical Journal. 131:271-274
ISSN:	0264-6021
DOI:	10.1042/bj1310271
Popis:	Commercially available crystalline yeast alcohol dehydrogenase contained protein kinase activity. Casein and phosvitin were readily phosphorylated, but whole calf thymus histone was not. The protein kinase activity was inhibited by KCl, was not stimulated by cyclic AMP and could be separated from the alcohol dehydrogenase activity by sucrose density centrifugation.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72b88a12c253ec578a2156945841f40d https://doi.org/10.1042/bj1310271 Zobrazit plný text záznamu