Wheat and barley increase phytate degradation and phosphorus digestibility in corn fed to pigs
| Autor: | A.L. Voergaard, A. B. Strathe, Hanne Poulsen, K. Blaabjerg |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
030309 nutrition & dietetics
PH chemistry.chemical_element Phytate CALCIUM Additivity 03 medical and health sciences Animal science FEED PLANT 0303 health sciences Pig Liquid feeding Chemistry Phosphorus SOYBEAN-MEAL 0402 animal and dairy science 04 agricultural and veterinary sciences Phytase 040201 dairy & animal science MICROBIAL PHYTASE TIME ACID Degradation (geology) Animal Science and Zoology RAPID-DETERMINATION |
| Zdroj: | Poulsen, H D, Voergaard, A L, Strathe, A B & Blaabjerg, K 2019, ' Wheat and barley increase phytate degradation and phosphorus digestibility in corn fed to pigs ', Animal Feed Science and Technology, vol. 248, pp. 77-84 . https://doi.org/10.1016/j.anifeedsci.2018.12.006 |
| DOI: | 10.1016/j.anifeedsci.2018.12.006 |
| Popis: | Two experiments evaluated the additivity of phytate content and coefficient of total tract apparent digestibility (CTTAD) of phosphorus (P) in wheat-barley (WB) and corn (C) when soaked (exp. 1) or fed dry to pigs (exp. 2) in combination with or without microbial phytase (1250 FTU/kg as-fed). In exp. 1, WB (1:1, w/w) and C were soaked separately or together (W:B:C = 1:1:2, w/w/w) without (WBC) or with microbial phytase (WBC+phy). Phytate content was affected by the interaction between diet and soaking time (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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