A comparison of the extent and site of energy and protein digestion of wheat, lupin and meat and bone meal by pigs
| Autor: | Carl J. Rayner, Drago M. Curic, Michael R. Taverner |
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| Rok vydání: | 1983 |
| Předmět: |
Male
Swine Protein digestion Animal feed Biology Feces Digestive System Physiological Phenomena medicine Animals Dry matter Food science Amino Acids chemistry.chemical_classification Nutrition and Dietetics digestive oral and skin physiology Feces analysis food and beverages Animal Feed Meat and bone meal Small intestine Amino acid medicine.anatomical_structure chemistry Digestion Dietary Proteins Energy Intake Agronomy and Crop Science Food Science Biotechnology |
| Zdroj: | Journal of the Science of Food and Agriculture. 34:122-128 |
| ISSN: | 1097-0010 0022-5142 |
| Popis: | The ileal digestibilities of dry matter (DM), nitrogen (N), energy and amino acids were measured using pigs prepared with either re-entrant or simple ileal cannulae and fed a basal wheat diet, a wheat/lupin diet and a wheat/meat and bone meal (MBM) diet. The same pigs were also used to determine the faecal digestibilities of DM, N and energy in these diets. Addition of lupins to the basal diet had no significant effect on the true digestibilities of amino acids but addition of MBM significantly ( |
| Databáze: | OpenAIRE |
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