Nutrition labeling to prevent deficiency, promote health, and avert toxicity

Autor:	King Ab
Rok vydání:	1996
Předmět:	Nutrition Labeling Nutrition and Dietetics business.industry United States Food and Drug Administration Endocrinology Diabetes and Metabolism Decision Making Health Promotion Bioinformatics United States Nutrition Policy Food Labeling Toxicity Medicine business Deficiency Diseases
Zdroj:	Nutrition (Burbank, Los Angeles County, Calif.). 12(5)
ISSN:	0899-9007
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::727f9213c68fb5ade97c1a5e9d9ae560 https://pubmed.ncbi.nlm.nih.gov/8875528 Zobrazit plný text záznamu Full Text from ScienceDirect