Polyphenolic compounds and nutraceutical properties of old and new apple cultivars
| Autor: | Laura Cianfruglia, Emanuela D'Urso, Francesca Mancini, Tatiana Armeni, G. Ferretti, Tiziana Bacchetti, Gian Carlo Tenore, Ambra Micheletti, Camilla Morresi |
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| Přispěvatelé: | Morresi, Camilla, Cianfruglia, Laura, Armeni, Tatiana, Mancini, Francesca, Tenore, Gian Carlo, D’Urso, Emanuela, Micheletti, Ambra, Ferretti, Gianna, Bacchetti, Tiziana |
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
Pharmacology oxidative stre antioxidant 030109 nutrition & dietetics Chemistry Biophysics apple Cell Biology advanced glycation end product polyphenol 03 medical and health sciences 030104 developmental biology Nutraceutical Biophysic Polyphenol Food science Cultivar non-enzymatic glycation Food Science |
| Zdroj: | Journal of Food Biochemistry. 42:e12641 |
| ISSN: | 1745-4514 0145-8884 |
| DOI: | 10.1111/jfbc.12641 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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