Autor: |
A. Kobilinsky, Florence Dubois-Brissonnet, A.I. Nazer |
Přispěvatelé: |
Unité de biométrie et intelligence artificielle de jouy, Institut National de la Recherche Agronomique (INRA), Ecole Nationale Supérieure des Industries Agricoles et alimentaires |
Rok vydání: |
2007 |
Předmět: |
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Zdroj: |
International Journal of Food Microbiology International Journal of Food Microbiology, Elsevier, 2007, 115 (1), pp.95-109. ⟨10.1016/j.ijfoodmicro.2006.10.039⟩ |
ISSN: |
0168-1605 |
Popis: |
International audience; Through the use of a sequence of fractional factorial designs, the growth inhibition of Salmonella typhimurium by many natural antimicrobial compounds is studied and modeled. Two very important predictive variables are an appropriately weighted total of organic acid concentrations on the one hand, and of aromatic compound concentrations on the other |
Databáze: |
OpenAIRE |
Externí odkaz: |
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