Growth and Tolerance of Preterm Infants Fed a New Extensively Hydrolyzed Liquid Human Milk Fortifier
Autor: | Barry T. Bloom, Richard J. Schanler, Geraldine Baggs, Sharon Groh-Wargo, Bridget Barrett-Reis, Larry W. Williams, Gary Chan, Jae H. Kim, Reed Dimmit |
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Jazyk: | angličtina |
Rok vydání: | 2015 |
Předmět: |
Male
Hydrolyzed protein Body height growth Weight Gain human milk fortifier Hydrolysis Enteral Nutrition Medicine Humans Food science preterm infants Milk Human business.industry Gastroenterology Original Articles: Nutrition Infant Newborn Infant newborn Body Height Infant Formula Human milk fortifier Multicenter study Infant formula breast-feeding Pediatrics Perinatology and Child Health Dietary Supplements Food Fortified Female Dietary Proteins business Energy Intake Breast feeding Infant Premature |
Zdroj: | Journal of Pediatric Gastroenterology and Nutrition |
ISSN: | 1536-4801 0277-2116 |
Popis: | Objectives: This study was a comparison of growth and tolerance in premature infants fed either standard powdered human milk fortifier (HMF) or a newly formulated concentrated liquid that contained extensively hydrolyzed protein. Methods: This was an unblinded randomized controlled multicenter noninferiority study on preterm infants receiving human milk (HM) supplemented with 2 randomly assigned HMFs, either concentrated liquid HMF containing extensively hydrolyzed protein (LE-HMF) or a powdered intact protein HMF (PI-HMF) as the control. The study population consisted of preterm infants ≤33 weeks who were enterally fed HM. Infants were studied from the first day of HM fortification until day 29 or hospital discharge, whichever came first. Results: A total of 147 preterm infants were enrolled. Noninferiority was observed in weight gain reported in the intent-to-treat (ITT) analysis was 18.2 and 17.5 g · kg−1 · day−1 for the LE-HMF and PI-HMF groups, respectively. In an a priori defined subgroup of strict protocol followers (n = 75), the infants fed LE-HMF achieved greater weight over time than those fed PI-HMF (P = 0.036). The LE-HMF group achieved greater linear growth over time compared to the PI-HMF (P = 0.029). The protein intake from fortified HM was significantly higher in the LE-HMF group compared with the PI-HMF group (3.9 vs 3.3 g · kg−1 · day−1, P 18 g · kg−1 · day−1. |
Databáze: | OpenAIRE |
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