Arable land and water footprints for food consumption in China: From the perspective of urban and rural dietary change

Autor:	Daohao Yan, Shaohua Wu, Yisheng Tang, Jinxia Zhu, Shenglu Zhou, Zhenci Xu
Rok vydání:	2022
Předmět:	Rural Population China Conservation of Natural Resources Environmental Engineering Water Resources Environmental Chemistry Humans Water Agriculture Pollution Waste Management and Disposal
Zdroj:	The Science of the total environment. 838(Pt 1)
ISSN:	1879-1026
Popis:	Since the adoption of the open-door policy, the Chinese dietary pattern has changed greatly. Based on the dietary changes, this study analyzed the arable land and water footprints (WFs) for the food consumption of urban and rural residents in China. The results showed that the arable land demand and WFs for meat, vegetable oil, soybeans and liquor exceeded those for other foods, and the per capita arable land and WFs for food consumption of urban residents were higher than those of rural residents. The total arable land and WFs for the food consumption of residents increased by 16.9 million ha (from 91.1 to 108 million ha) and 214.5 billion m
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71d629467f84450dd1aa0669bbffb953 https://pubmed.ncbi.nlm.nih.gov/35550900 Zobrazit plný text záznamu Full Text from ScienceDirect