Salt-confinement enables production of nitrogen-doped porous carbons in an air oven
Autor: | Jiayin Yuan, Martina Ambrogi, Yongjun Men, Frank Polzer |
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Rok vydání: | 2014 |
Předmět: |
chemistry.chemical_classification
Materials science food.ingredient Carbonization General Chemical Engineering Sea salt Inorganic chemistry technology industry and agriculture Biomass Halide chemistry.chemical_element Salt (chemistry) General Chemistry Nitrogen chemistry.chemical_compound food chemistry Yield (chemistry) Ionic liquid |
Zdroj: | RSC Advances |
Popis: | The production of nitrogen-doped porous carbons in an air oven at 750 °C with high surface area (≥500 m2 g−1), carbonization yield up to 35 wt% and tuneable nitrogen content from ionic liquids was reported. It utilized inorganic halide salts as the reaction medium, the activation agents, and the physical barrier. This method was successfully expanded to recyclable sea salt and natural sources, such as nucleobase (adenine) and biomass (oak leaves). |
Databáze: | OpenAIRE |
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